I use a similar recipe for Italian Easter bread, which is perfect to use for this recipe.Ĭrusty French bread or sourdough loaves can also be used for a less sweet and lighter texture. These are yeast-leavened bread that has some sugar and eggs added to the dough for a richer taste and denser interiors. Use brioche or challah bread for a heartier, thick French toast. A cinnamon-sugar mixture is sprinkled on top to add extra crispiness on the top of each slice. This allows maximum absorption of the sweet and creamy liquid. The key to custardy centers with crunchy tops is to use bread cubes instead of slices and then dry them out before soaking. I re-engineered the recipe into a baked breakfast casserole that can even be prepared the day before and refrigerate overnight. It also results in cold soggy pieces if not eaten right away. It’s a home run breakfast or brunch to feed a crowd.Ī decadent spin on a classic breakfast recipeįrench toast is an indulgent way to satisfy morning cravings, but dipping and pan-frying each slice of bread takes time. Toasted bread cubes soak in a sweet spiced cream mixture then baked until golden and crisp. It does not store any personal data.Baked french toast casserole with custardy brioche and a crunchy cinnamon crust. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Mix in the pecans and spread out evenly over the top of the casserole. Use a pastry cutter, a fork, or your hands to combine the mixture into a crumble. Make the topping by combining the flour, brown sugar, cinnamon, salt, and cubed cold butter. Give the bread a gentle stir to make sure the egg mixture is distributed evenly. The next morning, preheat the oven to 350☏.Cover the dish with plastic wrap and refrigerate overnight. Pour the mixture over the bread cubes and use a large spoon to mix and coat all of the pieces. Whisk together the eggs, milk, cream, sugar, nutmeg, and vanilla.Cut the loaf of bread into bite-sized cubes and place them in the pan in an even layer. Prepare a baking dish with non-stick spray.How to Make French Toast Casserole with Sourdough Bread Ingredients Needed to Make a Sourdough French Toast Bakeįrom the pantry, you will need a loaf of bread (or most of the loaf), sugar, nutmeg, vanilla, flour, brown sugar, cinnamon, salt, and chopped pecans.įrom the fridge grab some eggs, milk, heavy cream, and unsalted butter. French Toast Casserole is also a great way to use stale bread or bread that is about to go bad so you don't waste any of it. I love this recipe for brunch, breakfast for a crowd, or holiday breakfasts like Christmas when I need to feed a crowd in a hurry. Just like my Cinnamon Pull-Apart Bread, this Sourdough French Toast Casserole is made the night before and then baked the next morning for the most delicious breakfast ever. Anytime I find a recipe that you can prepare the day before is a winner in my book.
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